At Loch Fyne, we pride ourselves on our provenance, quality and sustainability.
Loch Fyne started with one inspirational idea; to grow oysters in the clear, fertile waters of Loch Fyne . We have developed into a cluster of businesses whose success is built on an honest approach to superb quality food and we now supply langoustines, clams and cockles, scallops, mussels and fresh and smoked salmon.
The company has always abided by the guiding environmental principles established by the founders, John Noble and Andy Lane. We are determined to ensure that only the very best produce, farmed and fished to the highest quality and environmental standards, reaches the kitchens and plates of our customers.