Dylan's restaurant sits at the water's edge, alongside the Thomas Telford bridge in the small town of Menai Bridge, Anglesey.
We have created a modern, light building over two floors with sun terraces and stunning views from every table across the Strait.
The restaurant serves locally sourced, seasonal produce, specialising in freshly baked pizza and seafood. A passion for baking has driven us to create a range of specialist breads and pizza, made on the premises using traditional baking techniques and the finest flours. Dylan’s menu also includes some of the very best seafood sourced directly from the Strait such as our world famous Menai mussels, lobster and Anglesey sea bass. Our menu is a celebration of the abundant seafood and farm produce available to us on and around Anglesey - The Mother of Wales.